12 Ways to Improve your Steak Game

12 Ways to Improve your Steak Game

A melt in the mouth, juicy steak is one of the best tasting foods in the world, but unfortunately recreating one at home can be a little difficult. No matter how much practice you get, it is hard to get it spot-on. Improving your steak game starts with choosing high-quality meat, so try the Dorset Meat Company – a meat box delivery UK service that only sells the best cuts. Below are some other, easy ways to improve the taste of your steak.

1. Invest in a meat thermometer | A meat thermometer is a nifty tool to help you decide when your steak is cooked to your acquired taste. This takes the difficulty out of the cooking process, as it will indicate at what level your steak is cooked. Investing in a thermometer is an easy way to improve your steak game.
2. Season with spices | Though salt and pepper is a must, spices are often left on the side lines. Steak and spice pair perfectly together and adds a little more flavour to your dish. Rub onto the meat before cooking, or for an intense taste leave it to marinate in the oven overnight. Cumin and cayenne pepper are perfectly paired with steak.
3. Choose a high-quality cut | A mouth-watering steak starts with the quality of the cut – you want to avoid stringy or tough meat for the best flavour possible. Try ordering from a meat box delivery UK service for local and high-quality meat, delivered straight to your door.
4. Try ribeye | Most chefs would agree that ribeye is the most tender cut of steak. It has a much tenderer texture in comparison to sirloin and is also cheaper – double win! Ribeye is best served medium rare for the juiciest taste.
5. Use olive oil | Olive oil pairs beautifully with steak – it locks in far more flavour and helps to keep the steak juicy whilst cooking. Rub into the meat alongside salt and black pepper for an amazing flavour.
6. Add garlic | Whilst your steak is in the pan, rub a garlic clove over the meat. This gives it an irresistible flavour and locks in more flavour.
7. Baste with herbs | Add butter and rosemary to your pan and carefully baste your steak with the mixture. This helps to keep the steak amazingly juicy, and also flavours the meat with irresistible rosemary. This method takes your steak game to a whole new level.
8. Use the oven | This is often referred to as the chef method. Start by frying your steak for a couple of minutes in a hot pan, and then transfer to the oven to finish cooking. This chars the outside and gives it a sumptuous golden flavour, but also prevents overcooking and keeps the steak tender.
9. Sear the edges | Though we all know that we should turn the steak over when frying, try also searing the edges of the meat – this method helps to lock in flavour and keep the steak tender and juicy. An easy yet very effective technique.
10. Leave meat to rest | Resting steak only takes 5 minutes but is so important to making the perfect steak. It allows the meat juices to circulate within the steak and stops it from drying out. Cover with tin foil to keep warm.
11. Serve with fresh herbs | Rosemary and thyme go amazingly well on top of a steak, so make sure to add a herby butter on top of your steak for beautiful flavour.
12. Serve on warmed plates | Most restaurants serve food on hot plates. It keeps your meal piping hot whilst you plate up and rest your steak and is an important finishing step to any meal. Always serve your steak on warm plates.

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