BBC Maestro Baking Course Review

BBC Maestro Baking Course Review | AD

Richard Bertinet is a renowned baker and the author of several best-selling books on bread making. He has been teaching bread making for over a decade, and his courses have been popular among bakers of all levels. Bertinet has partnered with BBC Maestro to offer an online bread making course. In this review, we will take a closer look at the course and see if it lives up to its reputation.

• Bread Making Course Format

The course consists of 25 video lessons that cover various aspects of bread making, from choosing the right flour to shaping and baking the dough. The videos range from 10 to 25 minutes, in which Bertinet demonstrates the techniques and explains the science behind them. The videos are well-produced, and Bertinet’s teaching style is engaging and very easy to follow. He has a natural enthusiasm for bread making, and it shows in his delivery. The lessons are accompanied with downloadable course notes.

• The Course’s Standout Features

One of the things that sets this course apart from other bread making courses is Bertinet’s emphasis on the “feel” of the dough. He encourages bakers to use their senses – touch, smell, and sight – to determine when the dough is ready, rather than relying solely on measurements. This approach may be daunting for beginners, but it is a valuable skill to learn. Bertinet also stresses the importance of taking your time and being patient when making bread. This is not a quick process, and rushing it can lead to disappointing results.

Richar Bertinet also gives some very useful tips you wouldn’t get in other bread making courses. For instance, we recommend how to move your entire body rather than only moving your arms to prepare the dough so you don’t hurt your shoulder. The kind of tips you’d only get from a professional bread maker like him!

• The Bread Making Course Covers a Variety of Breads – from White to Sourdough

Another strength of this course is the variety of breads that are covered. Bertinet demonstrates how to make several types of bread, including white, wholemeal, and sourdough. He also covers different shapes, such as baguettes, boules, and focaccia. This variety means that bakers can learn to make breads that suit their tastes and preferences. Bertinet’s recipes are simple and straightforward, with clear instructions and minimal ingredients. This makes them accessible to bakers of all levels.

• The Only Downside

One of the limitations of the course is that it does not offer much interaction with other students or with Bertinet himself. It would be nice to have more opportunities for feedback and interaction, especially for beginners who may need more guidance.

• Bread Making Course Conclusion

Overall, the Richard Bertinet bread making course on BBC Maestro is an excellent resource for bakers who want to improve their skills and learn new techniques. Bertinet’s teaching style is engaging and accessible, and his emphasis on the “feel” of the dough is a valuable skill to learn. The variety of breads covered means that bakers can experiment with different types and find what works for them. While the course does have some limitations, such as the lack of interaction with other students, it is still a worthwhile investment for anyone who is serious about bread making.

In conclusion, if you are a bread enthusiast and looking for a comprehensive and engaging bread making course, then the Richard Bertinet bread making course on BBC Maestro is a great option. You will learn valuable techniques, gain confidence, and produce delicious bread.

Guest Article.