How to Make Eggless Apple Pie

egg free apple pie recipe

How to Make Eggless Apple Pie

Who doesn’t love a warm, homemade apple pie? It’s a timeless dessert that brings comfort and joy to our taste buds. But what if you or someone you’re cooking for has an egg allergy or prefers eggless recipes? 

Don’t worry, because we have the perfect solution for you: an eggless apple pie recipe that retains all the deliciousness and flavour of the classic version.

In this recipe, we’ll guide you through the process of making a mouth-watering eggless apple pie from scratch. We’ll also provide additional information about the nutritional benefits of this recipe and share some secrets for perfecting the preparation. So, let’s get started!


To make this delightful eggless apple pie, you’ll need the following ingredients:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • ½ cup cold water
  • 6-8 medium-sized apples, peeled, cored, and thinly sliced
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 tablespoons corn starch
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt


Now that we have all the ingredients ready, let’s dive into the step-by-step preparation process:

  • Step 1: In a large mixing bowl, combine the all-purpose flour and chilled, cubed butter.
  • Step 2: Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
  • Step 3: Gradually add cold water and mix until the dough comes together.
  • Step 4: Divide the dough into two equal portions, shape them into disks, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.
  • Step 5: Preheat your oven to 375°F (190°C). In a separate bowl, combine the sliced apples, granulated sugar, brown sugar, corn starch, lemon juice, ground cinnamon, ground nutmeg, and salt. Toss until the apples are well coated.
  • Step 6: On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Place the rolled dough into the pie dish and gently press it against the bottom and sides.
  • Step 7: Pour the apple filling into the pie crust, spreading it evenly.
  • Step 8: Roll out the second disk of dough and cut it into thin strips for a lattice design or cover the pie entirely with the dough. Be creative!
  • Step 9: Press the edges of the top and bottom crusts together, and crimp them using your fingers or a fork.
  • Step 10: Place the assembled pie on a baking sheet to catch any drippings.
  • Step 11: Bake in the preheated oven for 45-55 minutes, or until the crust turns golden brown and the filling is bubbling.
  • Step 12: Remove the pie from the oven and let it cool for at least 1 hour before serving.

Nutritional Benefits of Eggless Apple Pie

Apple pie, even without eggs, can be a nutritious treat. Apples are packed with fibre, antioxidants, and various vitamins, including vitamin C. The absence of eggs makes this dessert suitable for those following a vegetarian or vegan lifestyle. It’s a delightful way to indulge in a classic dessert while still enjoying the health benefits of fresh apples.

Preparation Secrets for Perfect Eggless Apple Pie

  • Use a combination of sweet and tart apples, such as Granny Smith and Honeycrisp, for a balanced flavor profile.
  • Let the pie cool for at least an hour before cutting into it. This allows the filling to set properly and prevents it from becoming too runny.
  • Serve the apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Accompaniments for Eggless Apple Pie

While apple pie is delicious on its own, you can elevate the experience by serving it with some accompaniments. Here are a few ideas:

  • Caramel sauce: Drizzle warm caramel sauce over the pie for a sweet and gooey addition.
  • Cheddar cheese: Pair a slice of warm apple pie with a thin slice of sharp cheddar cheese for a delightful sweet and savoury combination.
  • Spiced whipped cream: Whip some heavy cream with a touch of sugar and a sprinkle of ground cinnamon or nutmeg to create a flavourful topping.

Variations of This Recipe

  • Spiced Apple Pie: Add an extra kick of warmth and flavor by incorporating spices such as ginger, cloves, or allspice into the apple filling. These aromatic spices will infuse the pie with a delightful and cozy aroma.
  • Nutty Apple Pie: For those who enjoy a satisfying crunch, consider adding a layer of chopped nuts, such as walnuts or pecans, between the crust and the apple filling. The nuts will add a delightful texture and a nutty flavour that complements the sweetness of the apples.
  • Caramel Apple Pie: Take your eggless apple pie to the next level by drizzling homemade caramel sauce over the apple filling before adding the top crust. As the pie bakes, the caramel will seep into the apples, creating a gooey and indulgent caramel-infused delight.
  • Apple Cranberry Pie: To introduce a tangy twist, mix fresh or dried cranberries with the apple slices in the filling. The cranberries will impart a burst of tartness that beautifully contrasts with the sweet apples, creating a harmonious balance of flavours.

Proper Storage of Eggless Apple Pie

To ensure your eggless apple pie stays fresh and delicious, follow these storage tips:

  • After the pie has cooled completely, cover it tightly with plastic wrap or aluminium foil.
  • Store the pie in the refrigerator for up to 4 days.
  • When ready to serve, you can reheat individual slices in the microwave for a few seconds or warm the pie in the oven at a low temperature.

You’ve successfully learned how to make a scrumptious eggless apple pie. This delightful dessert is perfect for anyone with an egg allergy or those who prefer eggless recipes. By using our step-by-step guide, you can create a pie that will impress your family and friends with its fantastic flavour and aroma.

Remember to experiment with different apple varieties and explore various accompaniments to customize your apple pie experience. Don’t forget to check out the additional recipes on Mahatma Rice’s website, including their mouth-watering “Arroz con Leche” recipe, which you can find at:

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