Butternut Squash, Carrot & Goat’s Cheese Purée – Weaning Recipe

Butternut, Carrot & Goat's Cheese Purée  - Weaning Recipe A Mum Reviews

Butternut Squash, Carrot & Goat’s Cheese Purée – Weaning Recipe

We’ve just started weaning Baby No. 2 and so far we’ve only tried fruit and veg but soon it’s time for more exciting recipes and this one sounds delicious. It even sounds like a nice soup for adults too if you add some stock. It’s a perfect recipe for autumn!

Goats’ cheese is delicious and full of flavour! Just make sure you choose a pasteurised one without mould for your baby’s recipe and for babies under 12 months it’s advised to cook the cheese too. Dairy products in foods can be introduced from 6 months.

This recipe below is by Babymoov and you can use their clever Babymoov Food Processor Nutribaby Zen to cook it to make it even easier. Butternut, Carrot & Goat's Cheese Purée  - Weaning Recipe A Mum Reviews

Butternut Squash, Carrot & Goat’s Cheese Purée

Preparation: 10 minutes | Cooking Time: 20 minutes

Ingredients:

  • One third of a butternut squash (approx. 150g peeled pulp)
  • 2 carrots
  • 1 small potato
  • ½ an onion
  • 30 gr fresh goats’ cheese
  • A few drops of olive oil

Method:

  • Peel the butternut squash and remove the seeds. Cut into large chunks.
  • Peel the carrots and potato, rinse and chop into small pieces.
  • Peel and slice the onion.
  • Put all the vegetables into the basket of the Nutribaby and set a 20 minute cooking cycle.
  • Check they are cooked through and tender.
  • Blend the vegetables with the goats’ cheese and a few drops of olive oil. Enjoy!

Butternut, Carrot & Goat's Cheese Purée  - Weaning Recipe A Mum Reviews

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