Dry January with Eisberg Alcohol Free Wine – Week 2

Dry January with Eisberg Alcohol Free Wine – Week 2

You can read my post about Dry January here for more information about the health benefits of a month without alcohol. During January, I’m trying a few alcohol free wines from Eisberg and for this week I have chosen the Sauvignon Blanc. This one is the only Eisberg wine that I had tried before Dry January and you can read my full review of it here.

It is a tasty and fresh wine brimming with classic gooseberry and tropical fruit flavours. It’s ideal to accompany meals containing fish or other seafood and light dishes like salads. I love using wine in cooking and have recently used this wine in a vegetarian risotto full of cheese and green vegetables. It was delicious!

Of course you can enjoy it on its own or why not make a nice mocktail to celebrate the weekend? The recipe on the Eisberg website suggested for the Sauvignon Blanc is called Gingerly Sip. It’s really easy to make and tastes so refreshing! I love ginger ale in cocktails or mocktails.

Here’s the recipe (borrowed from Eisberg.co.uk):

Gingerly Sip

Ingredients:

• 100ml Eisberg Alcohol-Free Sauvignon Blanc
• 1⁄2 lemon
• 1tsp of sugar
• Cubed ice
• Ginger Ale
• Optional: A twist of orange and a cinnamon stick for decoration

Method:

• Pour 100ml of alcohol-free Sauvignon Blanc into a short glass.
• Add the juice of 1⁄2 a lemon, 1 tsp of sugar and lots of cubed ice.
• Top up the glass with the ginger ale and garnish with a twist of orange.
• Use the cinnamon stick to stir with.

I was sent some Eisberg Alcohol Free Wine samples to go with my Dry January posts. As always, all my posts are 100% honest and all thoughts and opinions are my own.