How to Keep Your White Chef Coat Looking Clean
Since the chef uniform was invented, the white chef coat has always been a pivotal piece of the ensemble. Traditionally, the chef coat has always been white because it is a symbol of cleanliness, something which signals to customers that the meal they are about to enjoy has been prepared by a clean and hygienic person. To that end, it makes all the more sense to always keep it clean.
The problem that many people who cook in the kitchen face is keeping this iconic piece of chefware looking white – the kitchen is full of things that can easily cause clothes to stain. Luckily, we have some tips on how to keep your lovely chef coat looking white.
- Deal with the Stains Promptly
In order for stains not to set in and get your white chef coat looking clean faster, you need to start working on the stain as soon as possible. A cool tool to always have handy are some stain remover wipes so you can deal with the stain immediately. But if you have time, it is a good idea to wash the jacket immediately.
You can purchase one or two extra chef coats and wear a different one to work every time you have a shift. This is good for two reasons. The first one is that you will always have a spare jacket to wear whenever you need to change. Secondly, switching coats regularly will prevent the garment from wearing out too quickly.
Sometimes you might not have time to deal with stains immediately, giving them enough time to set in. This will only make them difficult to remove later. What you need is a cleaning solution that prevents staining, giving you more time to deal with them later. That is why pretreating the jacket with a good fabric protector will save you a lot of headaches that come with dealing with stains that have set in.
- Presoak and Wash the Coat When You Get Home
When it comes to dealing with stains, especially stubborn ones, presoaking them is an important step. So as soon as you arrive home, presoak the coat in some hot water for an hour before you wash it. Check to see what the highest temperature the fabric can handle is, and make sure that the water is that hot. Also, be sure to use a strong detergent to aid the hot water in breaking down the stains.
After soaking it, remove the jacket and inspect it to see what stains remain. If there are any, take a soft bristle brush and work on them until they disappear. And make sure that you never dry your white jacket if it still has some stains on it.
If you follow the tips mentioned above, you will have a white chef coat that will show customers that their meals are being prepared by an hygienic chef who takes pride in the profession. Also, these tips can work on other kitchen apparel or uniforms that needs to be kept white, whether it is a white apron, chef pants or dish towel. If you are looking for white chef coats made from durable and washable fabric, you can find coats here.
By Veselina Dzhingarova.