Delicious Aurrichio Provolone Cheese Lunch Sandwich Recipe | AD

Delicious Aurrichio Provolone Cheese Lunch Sandwich Recipe | AD

Italian food is easily my favourite – fresh food packed with real flavours, lots of delicious cheese, bread, pasta, pizza, and vegetables. If I could only choose one cuisine to eat for the rest of my life, it would be Italian and I wouldn’t be bored!

Luckily, it’s easier than ever to pick up your favourite authentic Italian ingredients with the Ciao Gusto Italian Deli at Ocado that offers lots of Italian food and drink products to shoppers in the UK. It’s super easy to browse the Italian product selection with 30 of Italy’s most popular brands all together in one tab.

Below is a full list of the Italian brands you’ll discover at the Ciao Gusto Italian Deli:

Since the start of lockdown, my husband has been working from home too, so we’ve been making an effort to have lunch together most days and trying to think of some lunch meals that are a bit more fun and exciting than the usual stuff.

You can’t go wrong with a warm sandwich toasted in butter and filled with delicious ingredients… In this blog post, I’ll share a new recipe idea that I created with the Ciao Gusto brand Aurrichio that makes three types of Provolone cheese:

• Thin slices of mild Provolone cheese
• Thin slices of strong Provolone cheese
• Thin slices of smoked Provolone cheese

These are available in 100g packs and are currently on offer: ANY 3 FOR £6 from 16th Feb – 15th March 2022.  

Recipe: My Delicious Aurrichio Provolone Cheese Lunch Sandwich

For 2 servings, you need:

• 2 ciabatta breads
• 8 slices of Aurrichio Provolone Cheese (pick your favourite or mix)
• 1 large, ripe plum tomato
• 1 ripe avocado
• A handful of fresh basil
• Sea Salt Flakes
• Extra Virgin Olive Oil
• Butter & Oil for frying

Method:

Cut the breads in half and drizzle the inside with a bit of Extra Virgin Olive Oil. For each sandwich, add 2 slices of Aurrichio Provolone Cheese to one side (I used the smoked option), then lay slices of tomato and basil leaves on top.

Slice the avocado and add half to the other side of each sandwich. Sprinkle the tomato and avocado with a bit of sea salt.

Then add a layer of Aurrichio Provolone Cheese (I used the strong option) over the avocado and carefully bring the two sides of the sandwiches together.

Heat a bit of butter and a little bit of vegetable oil in a large frying pan that will fit the two sandwiches. Fry slowly and gently, pressing the sandwiches halves together with a spatula until golden and toasted. Turn carefully to fry the other side.

Remove from the pan and cut with a bread knife to reveal the gorgeous tricolore colours from inside the sandwich – green, white and red like the Italian flag.

The combination of Aurrichio Provolone Cheese, fresh tomatoes and basil and creamy avocado is absolutely delicious! Using a mix of smoked and strong Provolone cheese worked beautifully and the flavours balanced perfectly.

If you’re looking for something new and tasty to have for lunch, I highly recommend trying these yummy sandwiches full of authentic Italian flavours and fresh produce.

Collaboration.